McDonald’s has made oatmeal a hot topic. Here’s how to make your own.
Photo courtesy of nate steiner via Flickr. It took two minutes and three ingredients for my fiancé to change the way I look at breakfast. It was a cool February morning. We were hungry and chilly and...
View ArticleA musical fruit recipe (part 2): This soup will kick you in the throat.
Oh, beans. How I love thee. I’ve bombed every new recipe I’ve tried in the past few weeks. My banana bread was dry. My fancy mac and cheese was bland. And there is a container pushed to the back of...
View ArticleCelebrate Cinco de Mayo with citrusy lime chicken thighs
Citrusy Tequila Chicken Thighs. Photo courtesy of Family Circle magazine. I like any occasion to add tequila to a meal. Many Americans probably agree, hence the eager acceptance of Cinco de Mayo in...
View ArticleFor love of the Kentucky Derby: New takes on classic Derby dishes
This Saturday, Louisville will be the hot spot for horse racing with the running of the Kentucky Derby. I love this time of the year. The city puts on its pretty face for the world. We host some (B-,...
View ArticleI found the perfect banana bread recipe, and it includes Nutella
I muddled two banana bread loaves before I hit perfection. I blame the recipes, both ripped from the women’s lifestyle magazines to which my mother and I subscribe (don’t judge me, they’re awesome)....
View ArticleUse a wooden skewer to remove the pits from cherries
Nature's candy? Indeed, my friends. This is a great time of year to get a pint of delicious cherries. Too bad you have to eat around those lousy pits. Some folks use a cherry pitter, but you know how I...
View Article[Recipes] Cauliflower and other foods I’d never eat without Green BEAN Delivery
Photo courtesy of Horia Varlan via Flickr. It’s been a couple of months since I started receiving a Green BEAN produce bin every other week. The organic fruits and vegetables we receive at our home...
View ArticleWhen life gives you hard biscuits, make some hearty stuffing
During the weekend, I had some flour, butter and a lot of time on my hands. This meant that I had to try the fluffy biscuit recipe from one of my Pinterest boards. Two hours later, I was left with a...
View ArticleDon’t waste a failed bread recipe. Transform it in these 4 ways.
It’s easy to save a little money if you are willing to look at something with new eyes. Take, for instance, when you’re trying to bake bread or a pastry. I’m more of a cook than a baker, so a lot of my...
View ArticleTardy to the ramen noodle party
Chicken ramen with bok choy. Brace yourself for a surprising confession. I ate ramen noodles for the first time two weeks ago. It seems criminal that it took me nearly three decades to eat this...
View ArticleNeed some last-minute Super Bowl snack ideas?
Full disclosure: I only follow sports enough to carry on small talk after a big event like the Super Bowl. I am, however, a fan of any occasion that calls for appetizers. If you plan on going to or...
View ArticleSweet potatoes: an appreciation and recipe
A few sweet potatoes waiting for their aluminum foil coat. A dish of sweet potatoes was special-occasion food in my family. Sweet potatoes made regular annual appearances at Thanksgiving. My mother was...
View ArticleWhen a new job gives you biscuits, make a breakfast casserole
Just one of many loads of biscuits CNET Appliances bakes to test ovens. A dream job seemed like a fantasy. For the past few years, I’ve assumed that a job was something I had to tolerate for eight...
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